How was your weekend? I managed to get some crafting projects for the baby’s room done that I’m excited to show you once they’re all set up! Speaking of the baby, it’s only about five short weeks until we get to meet this little one! We’re getting so excited!
I have intentions of doing a couple of freezer cooking stints shortly (which I will write about), but every week from now on, I’m going to freeze any dinner leftovers we may have from throughout the week. I find this is a much more manageable way to do things at this point and I will gradually see my freezer fill up!
Here’s what I have in mind for dinners this week:
- Crispy Honey Lemon Chicken, roasted potatoes, steamed veggies
- Perogies and sausage, raw veggies
- General Tso’s Chicken, rice, steamed veggies
- Pepperoni Pizza Puffs, salad
- Out to eat?
What have you got in mind for your meals this week? How often do you like to try new recipes?
How exciting that you only have a few more weeks till you meet your baby! I attempted a day of freezer cooking when I was very pregnant with my second baby. It was a total fail. Exhausting standing around chopping and cooking all day. I only ended up with a few meals, and needed a nap! I ended up just making larger portions of meals we were eating for dinner and freezing the leftovers, just like you said you were going to do. Much more manageable, since you are cooking the food anyways.
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