Homemade Ice Cream Sandwiches

Homemade ice cream sandwiches

These Homemade Ice Cream Sandwiches are like the store bought version, only so much better! Make this summer treat right at home and save some cash.

I thought for a nice after work treat, I’d try making homemade ice cream sandwiches because I know my husband would enjoy them. They’re his favourite summer treat. Plus, my daughter and I happen to love them as well 😉

Store bought ice cream sandwiches are pretty tasty, but these homemade ones are better!  They turned out really well. So well, I think I’ll be making quite a few batches this summer!

I’m sure you could use homemade ice cream too, but well, I’m not quite there yet. 😉

How to Make Homemade Ice Cream Sandwiches:

INGREDIENTS

• 3/4 cup Flour
• 1/4 cup Cocoa Powder
• 1/2 tsp Baking Soda
• 1/2 cup Sugar
• 1/2 cup softened Butter
• 1/2 tsp Vanilla
• 1 egg
• 1 qt vanilla ice cream

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Whisk together flour, cocoa powder and baking soda. Set aside.
3. Beat together butter, sugar, vanilla and egg until blended and creamy.
4. Add dry ingredients to the butter mixture and mix until combined.
5. Line cookie sheet with parchment paper.
6. Spread onto prepared pan.
7. Bake for 8-10 minutes or until top is dry but still soft. Allow to cool.
8. Carefully remove from pan.
9. Use a knife and split sandwich cake in half.
10. Take frozen ice cream and remove from carton.
11. Using a knife that you ran under warm water, cut into 3/4″ slices.
12. Arrange ice cream slices on top of half of sandwich cake to cover it completely.
13. Place other half of sandwich cake on top of ice cream.
14. Wrap in plastic or parchment and place in freezer for at least 2 hours.
15. Once ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife.

Print

Homemade Ice Cream Sandwiches

Ingredients

• 3/4 cup Flour
• 1/4 cup Cocoa Powder
• 1/2 tsp Baking Soda
• 1/2 cup Sugar
• 1/2 cup softened Butter
• 1/2 tsp Vanilla
• 1 egg
• 1 qt vanilla ice cream

Instructions

1. Preheat oven to 350.
2. Whisk together flour, cocoa powder and baking soda. Set aside.
3. Beat together butter, sugar, vanilla and egg until blended and creamy.
4. Add dry ingredients to the butter mixture and mix until combined.
5. Line cookie sheet with parchment paper.
6. Spread onto prepared pan.
7. Bake for 8-10 minutes or until top is dry but still soft. Allow to cool.
8. Carefully remove from pan.
9. Use a knife and split sandwich cake in half.
10. Take frozen ice cream and remove from carton.
11. Using a knife that you ran under warm water, cut into 3/4" slices.
12. Arrange ice cream slices on top of one half of sandwich cake to cover it completely.
13. Place other half of sandwich cake on top of ice cream.
14. Wrap in plastic or parchment and place in freezer for at least 2 hours.
15. Once ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife.