I’ve been feeling pretty tired and unmotivated lately 🙁 Especially in the dinner making department. Thankfully my husband has been picking up some of my slack and making some dinners! I decided last week that I would make a rough menu (that’s why I never posted it) so I had some sense of what to buy at the grocery store. My bill ended up costing less than $20 for the week! We have a lot of basics stocked up so I only had to buy fresh fruits, veggies and some yogurt. Oh, and milk.
This week I’m anticipating another low grocery bill since we’re trying to eat our way through the pantry/freezers. I’d like to empty our supplies as much as possible so that I can somewhat start over and start filling the freezer with meals before the baby’s arrival. You’ll most likely start seeing a lot of freezer cooking posts pop up in the next little while on Simply Frugal!
Here’s what I have in mind for dinners this week (I’ll be freezing any leftovers if I can):
- Crock Pot Chicken Taco Chili (I’ll be using ground turkey since I have some in the freezer)
- Cream Cheese Chicken over pasta, salad
- At my Mom & Dad’s Tuesday night since my husband will be out of town
- Dill Cream Cheese Chicken packs (recipe coming), salad, raw veggies
- Out to eat
I also have to make a snack/dessert for Wednesday evening. I’m thinking something Valentine’s day themed that I might find on Pinterest. 🙂
What’s on your menu this week?