Here’s what I’ve got planned for our menu this week!  I’ll freeze any freezable leftovers that we may have or we might enjoy the leftovers for lunches this week 🙂

I’d also like to make these buttermilk biscuits for the freezer.  I intend on making the dough, cutting it into biscuit shapes, then flash freezing the raw dough on a cookie sheet.  Once they’re frozen, I’ll put them in a freezer bag.

What’s on your menu this week?  Let us know in the comments!

PS:  the above picture is of a loaf of Artisan Bread in 5 Minutes a Day that I made last year.