I’m really enjoying the change in seasons since I feel like I’ve got so many more meal options now that I can use the oven! I’m excited to start up some real baking too! Apple crisp, plum cake…mmm 🙂
Fall also means it’s soup season for me! I LOVE soup! I made a curried butternut squash soup last week that I thoroughly enjoyed, (Hubby isn’t a fan of squash) so I might make it again this week for work lunches.
I’m wondering, what’s your favourite(s) fall meal to make?
Here’s what I’ve got in mind for our dinners this week:
- Crockpot Sweet & Sour meatballs, rice, steamed veggies
- Roasted Red Pepper and Basil Pesto Penne
- Chicken Pot Pie
- Perogies, Sausage and veggies
- Out to eat
Would you like some more meal plan ideas? Check out I’m an Organizing Junkie.
