So, I’m having big urges to freeze and can everything I possibly can. So far? I’ve got my peaches frozen. I think I’m a bit more ambitious in my mind then I am in actuality. But I really do intend on canning some dill pickles and possibly creating a frozen berry mix with blueberries, raspberries, blackberries and strawberries. Those little bags from the frozen section of the grocery store sure add up!
I think I have this week’s menu all figured out. I do have a couple of carry overs from last week though! Here’s what I’ve got planned:
Monday: Greek Salad (I’m on my own and I really want a huge bowl of Greek salad! It’s not one of my husbands favourites!)
Tuesday: BBQ Beef (carried over), potatoes, veggies
Wednesday: Chicken Lazone over whole wheat pasta, raw veggies
Thursday: Kabobs on the BBQ (carried over), pasta salad, grilled veggies
Friday: Tacos with Shredded beef
Again, for more menu inspiration, visit I’m an Organizing Junkie!