So, I’m having big urges to freeze and can everything I possibly can.  So far?  I’ve got my peaches frozen.  I think I’m a bit more ambitious in my mind then I am in actuality.  But I really do intend on canning some dill pickles and possibly creating a frozen berry mix with blueberries, raspberries, blackberries and strawberries.  Those little bags from the frozen section of the grocery store sure add up!

I think I have this week’s menu all figured out.  I do have a couple of carry overs from last week though!  Here’s what I’ve got planned:

Monday:  Greek Salad (I’m on my own and I really want a huge bowl of Greek salad! It’s not one of my husbands favourites!)
Tuesday:  BBQ Beef (carried over), potatoes, veggies
Wednesday:  Chicken Lazone over whole wheat pasta, raw veggies
Thursday:  Kabobs on the BBQ (carried over), pasta salad, grilled veggies
Friday:  Tacos with Shredded beef

Again, for more menu inspiration, visit I’m an Organizing Junkie!