Somehow I’ve found some new inspiration for menu planning this week. I think it may have been all the good food I ate while I was away last weekend! While we were out to eat one day for lunch, I ordered an amazing spinach salad that I want to try and recreate at home. I’m not sure it would go over with my husband though so I think I’ll try it for lunch one day this week. (I’ll list the ingredients and dressing I’ll be using after my dinner selections)
Here’s what I have planned for dinners this week:
Monday: Black Bean and Salsa Burritos
Tuesday: Chicken Veggie Stirfry
Wednesday: Creamy Tomato Soup, Grilled cheese sandwich (using my 5 Minute Artisan bread dough!)
Thursday: Sweet & Sour Chicken, brown rice, steamed vegetables, salad
Friday: Most likely out to eat with a gift card we have!
Here’s how I’ll be making the salad I was talking about above:
- candied walnuts (I’ll make myself or use almonds!)
- feta cheese
- cooked beets
- Apple Cider Vinegar salad dressing
For more menu planning inspiration, visit I’m an Organizing Junkie!