You know, I just don’t have anything to talk about this week! Well, not much anyways. I’m starting to get antsy about Spring cleaning though as we’ve been having sunny afternoons. The temperature is still to cool to open the windows and that’s the only thing holding me back! I’ll also be starting to freeze some homemade muffins, granola bars, etc this week as I’m anticipating a call to start work fairly soon. It’s nice to have those items frozen so I can just pull them out to snack on while I’m working.  
I think I’ve got our menu figured out. There are a couple of meals that are from last week as they didn’t get made. Here’s the menu:
  • Monday: Crockpot Cream Cheese Chicken, rice, veggies
  • Tuesday: Tender Beef Over Noodles, salad, veggies
  • Wednesday: Pork Fried Rice, broccoli, cauliflower and carrot slaw
  • Thursday: Grilled Cheese with homemade bread, Tomato Soup (recipe below)
  • Friday: Chicken Caesar Wraps, raw veggies  
Cream of Tomato Soup:
  •   4 Tbsp butter
  • 4 Tbsp onion, chopped (optional)
  • 6 Tbsp flour
  • 4 tsp sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • Dash garlic, basil, oregano, and thyme
  • 4 cups tomato juice or blended canned tomatoes
  • 4 cups cold milk  

Saute margarine and onion. Blend in flour, sugar, salt, and seasonings. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil for 1 minute. Gradually add milk. Heat almost to boiling and serve!  

There you go! What are you eating this week? If you would like to see even more menus, visit I’m an Organizing Junkie!