Whew!  Summer sure has hit full force!  The heat is wonderful!  Last week I learned a menu planning lesson…don’t add any meals to the plan that require turning the oven on!  When it came time for me to make my oven meals, I really did not want to heat up the house unnecessarily, so I improvised!  Me, the recipe follower, actually made up a meal!  And it was good!   It was a tortellini dish with sauteed veggies and a light cream sauce!  Yum!  Needless to say, I think I came up with a decent summer menu for this week.  Here goes:

Monday:     Greek Chicken (crock-pot), Greek Salad, Couscous salad
Tuesday:   California Grilled Veggie  Sandwich (carried over)
Wednesday:  Sloppy Joes on buns, salad
Thursday:  Summer Rolls with peanut dipping sauce
Friday:  Chicken Caesar Wraps

There!  I don’t have to use the oven once!  Just how I want it.  If you would like to see what others are eating this week, visit I’m an Organizing Junkie!