Here we are, the first week of Spring! We went for a fairly long hike yesterday through one of our provincial parks and it sure was great! The buttercups were in full bloom!

I’ve got a few recipes that are on the menu again this week since I didn’t make them last week. We either had more leftovers then I thought we would or I made something different! I’m still in the process of doubling up some recipes. This week will be the cannelloni and the taco meat. Oh, and now that we’re into Spring, the BBQ is being fired up for the first time this year! Yay!

Here what we’ll be eating:

Monday: Cannelloni, salad
Tuesday: Tacos with all the fixin’s
Wednesday: Pasta Primavera
Thursday: Pork Satay, roasted vegetables, salad
Friday: Cream Cheese Chicken (in the freezer) over rice, veggies

For all the best menus, visit I’m an Organizing Junkie each Monday!