I’ve got a few recipes that are on the menu again this week since I didn’t make them last week. We either had more leftovers then I thought we would or I made something different! I’m still in the process of doubling up some recipes. This week will be the cannelloni and the taco meat. Oh, and now that we’re into Spring, the BBQ is being fired up for the first time this year! Yay!
Here what we’ll be eating:
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