It’s menu time again! I started back to my seasonal job on Friday, so now planning a menu has become even more important to me! I’ve got early hours so the less thinking I have to do for dinner each night, the better! Especially the first week back to work. I find I’m really tired, I think it’s all the fresh air I’m not used to getting over the winter!

So, here’s what we’ll be eating this week:

Monday: Sweet & Sour Meatballs (in the freezer), rice, salad
Tuesday: Chicken and Broccoli pie
Wednesday: Beef Stew
Thursday: Grilled Pork Satay, roasted potatoes, steamed veggies
Friday: Cream Cheese Chicken (in the freezer), over pasta, steamed veggies

Another note I forgot to add. During the week, now that I’m back to work, I try to make meals that will give me lots of leftovers so I can take some for lunch the next day. Saves a ton of money!

If you would like more menu inspiration, visit I’m an Organizing Junkie!