So, I have no idea what well be eating this week as I’m writing this! If I was smart, I would have planned our menu on Saturday since I knew we we’re going to be out of town all day yesterday for our Mother’s Day fun! I brought along my notebook to jot down my menu ideas, but honestly, I didn’t want to think about it. I just wanted to enjoy the day with my Mom and Dad and my husband!
So what you see below, is me winging our menu as I type! Here goes:
Monday: Pork Satay, whole wheat pasta salad, Greek Salad
Tuesday: Chicken Divan (carried over)
Wednesday: Sesame Chicken, Roasted potatoes, steamed veggies
Thursday: Cheesy Beef and Rice (carried over)
Friday: Hamburgers, homemade fries in the oven
There we go! I think that should be okay! Oh, and there are a couple of carried over meals because my husband cooked one night. And another night we went on a spontaneous hiking trip that took us to a nearby town, so we ate out!
Again, if you would like to see hundreds of other menus, visit I’m an Organizing Junkie!