If you made some of the homemade vanilla I gave instructions to in this post, then you’ll surely have some extra vanilla beans!

I had quite a few left over so I thought I’d try making some vanilla sugar for a bit of a treat when added to coffee or tea!

It’s simple:

• Add granulated sugar to an empty mason jar
• Split one vanilla bean down the middle length wise
• Cut the bean into small pieces over the sugar
• Put the lid on the jar, then shake up

You’ll have vanilla sugar ready for the very next day!