If you are considering purchasing an Instant Pot, or even if you already own one, you should know that your purchase can help save you money in the long run. Owning an Instant Pot doesn’t just save you time, but you will find that it can also help you keep a little more cash in your pocket. How? Look below at 6 ways owning an Instant Pot can save you money, and see if investing in one is for you!
6 Ways Owning an Instant Pot Can Save You Money
1. You avoid grabbing take out.
Since an Instant Pot can cook your meal so quickly, you might be less inclined to grab take out or go out to eat, which can be quite expensive! The convenience of the Instant Pot can be helpful after a long day, and prepare your meal just as quick if not quicker than ordering take out would.
2. You can try thrifty new recipes.
There are thousands of recipes on the internet for you to try out in your Instant Pot. You will find $5 dinners, thrifty dinners, and many other frugal living recipes. These recipes allow you to try out new meals even on the tightest of budgets.
3. You may be more inclined to menu plan.
Menu planning can save you some serious cash. When using an Instant Pot, you may be more inclined to menu plan. Find some recipes you wish to try in your Instant Pot and add them to your menu for the week. Preparing a plan ahead of time can help you avoid impulse purchases and takeout later.
4. An Instant Pot can help with freezer/batch cooking.
Do you love to freezer or batch cook? Then an Instant Pot can help. Create stews and pasta dishes in your Instant Pot then freeze them for enjoying later. Instant Pot can help you create these dishes quickly so you can create a stockpile of meals for later. In fact, in just one afternoon you can whip up as many as half a dozen meals, perfect for freezing and reheating later.
5. An Instant Pot doesn’t use a lot of electricity.
An Instant Pot is quick, easy, and doesn’t use a lot of electricity! This means you are free to pull the Instant Pot out whenever you wish without having to worry about those utility bills going up. It is a budget friendly appliance you can afford to use again and again.
6. Most recipes use ingredients you can buy in bulk.
Many Instant Pot recipes use ingredients you can buy in bulk such as noodles, rice, and beans. This means you can create meals for less, buy many of your ingredients in bulk, and create meals even on the tightest of budgets! How is that for frugal eating?
Did you ever think that owning an Instant Pot could help you save money? Consider these 6 ways owning an Instant Pot can save you money and help stretch your family budget while still enjoying wholesome and filling meals everyone will love.
With a little creativity and some smart shopping, it's possible to reduce food waste at home quite easily. If you find yourself throwing out rotten food on a regular basis, you're also throwing away the money you used to purchase the food. And that's not good for the grocery budget!
Create a Meal Plan
Creating a meal plan is a crucial step to help you spend less and waste less. When you know what you're going to eat every day of the week, you ideally will only purchase the foods you need at the grocery store.
Without a meal plan and a grocery list based on your plan, you'll most likely find yourself wandering the aisles grabbing whatever looks good to you. That's fun, but you'll most likely end up with not enough or not the right groceries for a week's worth of meals.
If you really struggle with menu planning, then try out $5 Meal Plan. It happens to be my favorite meal planning service. It’s just $5 a month (the first two weeks are free!), and you get menu plans sent straight to your email along with the exact shopping list you need in order to create the meals. Each meal costs around $2 per person or less. This service allows you to save time because you won’t have to meal plan anymore, and it will save you money as well! If you are interested in joining for free, click here.
Account for Leftovers
If you find you usually have quite a few leftovers, account for the leftovers in your meal plan. Maybe set aside one or two nights that you devote to eating up those leftovers. Or, turn those leftovers into another meal. Perhaps all that leftover spaghetti sauce will create a wonderful chili, as an example.
Buy Less
If your pantry and freezer are quite well stocked, start your "shopping" there. By using what you have on hand already, will ensure you don't buy more than you need and will help prevent food waste on the products you've already purchased.
Also, something I've learned about our family is, while buying a big package of celery (for example) may be cheaper in the long run than buying individual stalks, most of it goes to waste! We're not big celery eaters so purchasing individual stalks is actually cheaper for us because I only buy what we will use. This same principle can apply to many different items in the grocery store.
Buy What you Love
You may have had some moments where you think you should eat more quinoa/fish/whatever, as you're strolling through the grocery store. I've had plenty of those nutritional guilt trips, but this inevitably leads to unplanned purchases for items your family may not be too excited about yet. Focus on the foods your family enjoys, and add new ones gradually, after you've found recipes worth trying.
Buy Local
In all honesty, I never understood how buying local produce could save you money since the price I was looking at paying was more expensive than something I could purchase from a regular grocery store. But then I realized that local produce travels way less than anything purchased from most grocery stores. Because local produce travels less, you're paying for a fresher item that will have a much longer life span! Makes sense, right? An obvious reason to support our local farmers.
Take Smaller Portions
Before you dish out another big portion, ask yourself if you really will finish what's on your plate. Since it's not likely you'll save that little piece of chicken you couldn't finish, stick to smaller portions. You can always get seconds!
Freeze Leftovers
Rather than scraping your leftovers into the garbage or if you don't feel like eating them before they go to waste, put them in the freezer! This makes for a great way to reduce waste and creates an easy meal for a busy night.
Take some time to learn what "sell-by" or "use by" dates actually mean. The sell-by date is the last recommended day you should buy a product from the store, but you can still eat it several days to a week after. "Use-by" is the date through which the item will be top-quality. But, if stored properly, most foods will stay fresh a few days longer than the use-by date! Of course, if you note any weird odors, textures, or colors, throw it out.
Overlook Imperfections
Whether it's soft spots in apples, bruises on bananas or dark spots on potatoes, all produce will develop imperfections. With produce that is past its prime, simply cut around the "bad" parts before you eat or throw veggies into a stock pot for soup, or make a smoothie with the less pristine fruits. Just because something isn't in perfect condition doesn't mean it's inedible!
If you're dealing with mold, though, it's time for the garbage. Unless it's cheese. You can cut around the mold to salvage the rest.
Save it for the compost
Some food waste is unavoidable, so why not set up a compost bin for fruit and vegetable pieces and peelings? In a few months you'll end up with nutrient-rich compost for your garden!
We all know buying in bulk is a great way to save money for our families. When you buy larger quantities you pay less for each ounce, serving, or piece. Sadly sometimes our best intentions to save money by purchasing in bulk, costs us more money than we intended. The good news is, all of those great intentions can pay off and you can buy in bulk to save money with a little planning and know-how.
Use the tips below to help you learn how to buy in bulk to save money.
Decide if bulk is worth it for your family.
Smaller families do not need to buy everything in bulk because when food goes bad you are not truly saving anything. Some things like toilet paper and cleaning supplies are great to buy in bulk for everyone. They will never go bad and you can get your money's worth from a purchase like that. However, in most cases, a small family may find it challenging to go through large quantities of perishable items before they go bad.
Compare bulk price to the regular price.
Sometimes buying in bulk is not as good of a deal as may sound. Take the time to divide the price by ounces, servings, or pieces so that you can see how much you are really paying. When sales hit it can often be better to buy the smaller packages than to purchase the bulk one, not on sale.
Check expiration dates and rotate your stock.
It is really easy for things to be forgotten in the back of the pantry or freezer for a long period of time. Only to be discovered when it is too late. Grab a sharpie and put dates in large print on everything. Move new items to the back when putting your groceries away to avoid using the newest items before the old.
Store items well to make them last longer.
Airtight containers can keep your bulk supplies fresh longer. A vacuum sealer can keep that fresh meat you found a great deal on from being freezer burnt before you can use it, and storing produce like carrots in water will keep them fresh longer giving you time to use them.
Plan your menu to use up fresh items before they go bad.
Nothing can ruin a great deal like not using what you bought before it begins to rot. When purchasing produce in bulk you really want to be sure you have a plan to use it. When we find a really good deal we plan to use it in every meal and snack we can to be sure it gets used.
Compare prices and selections at your local wholesale clubs BEFORE buying a membership.
Often places like Costco will let you in to check out the selection before you buy a membership. Compare the prices of the top ten things your family will be buying in bulk and go with the club membership if that will give you the best deal on these items.
Look for bulk in unexpected places.
Often supermarkets will have bulk basics like flour in 25-pound sacks available. Your local farmer's market is a great place to find a deal on bulk produce from local farmers looking to clear out stock by the end of the day. You do not have to purchase a wholesale club membership to buy in bulk if you take the time to shop around helping you save a bit more money when buying in bulk.
Do you find buying in bulk is worth it for your family? What things do you most often buy in bulk? From where?
When it comes to tricks to help save time, money and stress, freezer cooking is at the top of my list. Freezer cooking can completely change the dinner time hour in your home. With a little bit of planning ahead, you can have have delicious, healthy meals for your family from the freezer instead of taking a spin through the drive through… again.
Do you find yourself constantly overwhelmed at dinner time? Help tame the dinner time madness with these tips for great freezer dinners!
Make a menu.
You hear it all the time, but that’s because it works. A menu means you can shop once and do prep work as you put the food away. You’ll probably find that you don’t have to look inside the fridge multiple times a day only to decide that thinking about what will be for dinner is just too much, again.
While I like to plan a week’s worth of meals, you may want to just plan enough meals to get you until your next shopping day. I recommend planning to double 1 – 2 meals so that you can put the extra into the freezer. Perfect for days when you don’t have time to shop or prepare a meal from scratch because of activities.
Prep before putting food away.
The fastest way to create many meals for the freezer at once, is to go shopping in the morning and spend the afternoon completing the prep work. This is great for working parents or families with a lot of activities during the week.
Chop all of the ingredients for one meal and load right into freezer bags for a complete recipe.
When you are cooking and baking, double your recipes to cook once but eat twice! This is a great way to reduce your workload because you can cook once and clean once.
This works really well for casseroles, tomato based sauces, cookies and muffins, and soups. I love to make a big batch of spaghetti sauce and freeze the extras. The same goes for taco meat.
Cooking double is the least stressful way to build a large stash for your freezer with very little extra effort on your part. No all day cooking or menu planning but you will be building a stash of meals for busy nights.
Protect from freezer burn.
While freezer cooking is amazing for saving you time and money, you will find that things may get freezer burnt causing unnecessary waste.
To prevent freezer burn, remove air from packaging and use multiple layers around your food to keep it fresh longer. Never let air get into your packaging. Label your meals well so you do not need to open anything to find the meal you want.
Have you heard of the Canadian Scanner Price Accuracy Code? It could be very valuable to you!
Most Canadian retailers take part in this practice. In Quebec it's the law and in other provinces, it's voluntary. Basically, if you purchase an item believing it to be a certain price but the item actually scans at a higher price then advertised, you receive the item free up to a $10 value! If the item is priced more than $10, then the retailer will give you a discount of $10 off the corrected price.
The code applies to all UPC, bar coded, and/or Price Look Up (PLU) merchandise sold in stores, with the exception of goods not easily accessible to the public (example: prescription drugs and behind the counter cosmetics), and individually price-ticketed items.
To be eligible for the Item Free Scanner Policy, the item must match the product description on the corresponding shelf tag.
Does that make sense?
Quite often the cashier won't give you the product free without you mentioning the Scanner Price Accuracy Code. So if you notice a wrong price, speak up!
At participating retailers you should see a sign on the entrance doors and at the till that reads:
Simple Ingredients to Keep on Hand for Slow Cooker Meals
Do you love using your slow cooker? It’s the perfect appliance for getting a hot meal on the table with little effort and little expense. But do you know which items to keep on hand if you own a slow cooker? There are in fact, a few ingredients that can help you get a meal on the table quickly, even if you haven’t planned ahead. Take a look at these 7 items to keep on hand for great slow cooker meals, so you can put a meal together even at the last minute.
1. Canned cream soups.
You can dress up so many cuts of meat with a can or two of creamed soup. Cream of mushroom, celery, and chicken soups all dress up chicken and pork nicely. You can pour a can over your cut along with some water, seasonings, and vegetables if you have them and have a tasty dish in no time.
2. Barbecue sauce.
Make quick slow cooker ribs or slow cooker chicken when you add in the cut of meat along with some barbecue sauce. You can also add chopped onions if you wish to add some extra flavor, but even the sauce alone will dress up the meat nicely.
3. Ranch mix.
Dried ranch mix can spice up your chicken and even a beef roast nicely. Just sprinkle the mix in and add some butter and you will have flavorful chicken or roast that your family will love. If you have fresh veggies you can add them, but the ranch mix does well on its own.
4. Onion soup mix.
No fresh onions on hand? No problem! Dried onion soup mix can really dress up a cut of meat. Just add it along with some water and it will flavor the meat nicely. Of course you can add fresh veggies if you have them, but if not the onion soup mix is quite flavorful alone.
5. Rice and noodles.
You can bulk up any meal with some rice or noodles. Add rice or noodles along with the cream soup of your choice for a fast meal. You can also use them to make quick casseroles, soups, or stews. Rice and noodles are both cheap when bought in bulk, so stock up.
6. Certain cuts of meat.
Try to keep certain cuts of meat in your freezer so when you need to toss a quick meal in you can. Simple ribs, chicken breasts, or even an inexpensive roast all do well in a slow cooker. If you see these items on sale, stock up for future meals. They are so easy to dress up and prepare in a slow cooker.
7. Dried seasonings.
Stock up on dried seasonings. This doesn’t mean just salt and pepper, but seasoning salt, garlic salt, chili seasoning, taco seasoning, beef stew seasoning, Italian seasoning and ranchand onion soup mix as mentioned above. All of these seasonings can be added to your slow cooker along with some water for a fantastic meal.
Make sure you are slow cooker ready when you keep these 7 slow cooker must haves on hand. They are sure to come in handy when you are preparing your next slow cooker meal in a pinch!
I’d love to know what you make most often in your slow cooker?
