Here’s a fabulous recipe for Tzatziki dip that my Mom gave me! We love to dip pita bread in it.
- 2/3 cup Sour Cream
- 1/3 cup Yogurt Greek
- Garlic powder or very finely chopped amount to taste
- Dill dried or fresh
- Cucumber very finely sliced and diced, or shredded
- Lemon to taste
- Salt optional
- Mix it all together and let sit in refrigerator for at least 1 hour before serving.
Apart from using the ratio of Sour Cream to Yogurt, no specific amounts were given and you will need to add ingredients according to your taste.
Image from here.