Homemade Graham Crackers

These Homemade Graham Crackers are super simple and so much better than store bought. You can enjoy them by themselves for a snack or even make some homemade s’mores.

Homemade Graham Crackers

I must admit, normally I buy crackers from the store, but trying my hand at making homemade graham crackers really intrigued me. Since they’re quite costly to buy, and I figured we might be going through a few boxes this summer making S’mores, I jumped right in to make them.

Homemade graham crackers are so simple and need very little effort. It’s easy to make a couple of batches in no time. You you will need is whole wheat flour, all purpose flour, brown sugar, honey, butter, cinnamon, and baking soda!

INGREDIENTS

1 cup softened Butter
3/4 cup Brown Sugar
1/2 tsp Salt
3 tbsp Honey
1 1/2 cup Flour
1 1/2 cup Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon

DIRECTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
3. Gradually add in flour and wheat flour alternating between them until incorporated.
4. Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
5. Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
6. Place in freezer for 30 minutes to harden.
7. Line a cookie sheet with silicone or parchment paper.
8. Separate cookies and place on prepared sheet.
9. Bake until crackers begin to brown, about 10 minutes.

How do you like to enjoy graham crackers?  Check out my simple recipe for oven S’Mores if you’re looking for a way to use your delicious homemade graham crackers!

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Homemade Graham Crackers

Ingredients

• 1 cup softened Butter
• 3/4 cup Brown Sugar
• 1/2 tsp Salt
• 3 tbsp Honey
• 1 1/2 cup all purpose Flour
• 1 1/2 cup Wheat Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
3. Gradually add in flour and wheat flour alternating between them until incorporated.
4. Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
5. Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
6. Place in freezer for 30 minutes to harden.
7. Line a cookie sheet with silicone or parchment paper.
8. Separate cookies and place on prepared sheet.
9. Bake until crackers begin to brown, about 10 minutes.