Homemade Pudding Mix
Here we are, the last recipe for March Mixes! I hope you enjoyed this series and have found some new recipes to add to your pantry!
As the picture shows, pudding with some whipping cream on top makes for a nice treat! But homemade pudding mix has many other uses as well. Such as an ingredient to keep cookies soft, to flavour whipping cream, for cakes, and even pudding Popsicles!
- 2 1/2 cups dry milk powder
- 1 1/2 cups sugar
- 3/4 cups corn starch
- 1 tsp salt
- 3/4 cup cocoa
Combine all dry ingredients in a bowl.
Store in an airtight container for up to 2 months
In a double boiler, add 1/4 cup pudding mix to 2 1/2 cups warm water.
Stir until thickened. Cover and cook for 10 minutes.
Add 1 tsp butter and remove from heat.
Beat 1 egg with half of the pudding mixture, then blend it together with the other half slowly so the pudding doesn't get lumpy.
Cook one more minute.
Stir in 3/4 tsp vanilla.
The March Mixes eBook is now available! To get this free ebook, simply go here to download your copy!