I’m back with another video! This time it’s all about how to harvest basil. The way I show in the video will allow your plant to grow bushier, which means you should have plenty of basil leaves to enjoy all season long!
When harvesting basil, it’s best to pinch off a piece of the stem rather than just snipping off a leaf or two. Before you make your pinch, take a close look at your basil plant. Basil leaves grow in sets of two and the leaves are positioned opposite from each other on the stem. If you look at the point where the leaves meet the stem, you should see two sets of tiny leaves growing out of the junction. When you’re harvesting, it’s important to make your pinch directly above a set of leaves. By pinching off the main stem, you’re sending a signal to the leaves that it’s time for them to grow into branches, in turn, creating a bushier plant.
If you want to keep your basil fresh, place your freshly harvested stems in a glass of water rather than sticking it in the fridge. The basil will stay fresh in the water for a week or more. In fact, if you leave the stems in water they will eventually root and you can replant them in a pot or out in the garden!
Related: How to Grow Potatoes in a Container