Ever Ready Bran Muffins
These Ever-Ready bran muffins are a great way to always have delicious muffins on hand!
Ever-Ready Bran Muffins
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 4 cups natural bran
- 4 tsp baking soda
- 4 Tbsp ground flaxseed
- 2 tsp sea salt
- 1 cup brown sugar
- 4 cups buttermilk
- 1 1/2 cups unsweetened applesauce
- 3 eggs well beaten
To prepare the mix for storage in the fridge:
Combine all dry ingredients in a large mixing bowl
Combine all wet ingredients in a medium mixing bowl
Pour wet ingredients into dry ingredients and mix JUST until combined.
Place the mixture in an empty ice cream pail or empty container and store in the fridge for up to 6 weeks.
To bake the muffins:
Preheat oven to 425 degrees.
Prepare muffin tin by greasing or lining with paper cups.
Spoon batter into prepared muffin cups until 3/4 full.
Place in preheated oven and bake for 15 minutes or until golden brown.
Here are all of the recipes that were featured for March Mixes: