Hello again! I think the summer heat has gotten to me because I sure don’t feel like cooking these days! But I must… If only we could shut our eating systems down for days like these!
Last week’s menu highlight was the BBQ Pork Satay, it was delicious and cooked to perfection by my husband! (I used this recipe since I couldn’t find the one I thought I had on hand.)
Now, here’s this week’s menu:
Monday: Chicken Peanut Pasta
Tuesday: Teriyaki & Ginger Pork Chops (in the crockpot), corn on the cob, salad
Wednesday: leftovers or something very easy
Thursday: Meatballs (sweet & sour?), rice, roasted potatoes
Friday: Beef Fajitas (didn’t have last week)
There you have it! We’ll see how closely I follow it. At least everything is fairly easy to put together. As usual, if you would like some more menu ideas or recipes, visit I’m an Organizing Junkie!