Hello again! Well, I think I have some menu changes to make now that I’m not working. I always took leftover dinners for lunches while I was working, but now I’m at home all day so I have to remember to make less dinner each night! I ended up throwing out some pasta because I got a little carried away when I was making it! I’ll learn eventually. So this week I’m factoring some leftovers for dinner. Makes it a lot easier on me anyways!
Monday: Out for dinner (Hubby’s birthday!!)
Tuesday: Pepperoni Pesto Pizzas (read the comments for the recipe)
Wednesday: Peanut Chicken Pasta
Thursday: Beef Fajitas
Friday: Leftover Pasta or Fajitas
Well it’s looking like a pretty easy week meal wise! Again, if you would like to see more menus, visit I’m an Organizing Junkie!


Happy Birthday to your hubby. Enjoy your dinner out.
Your menu sounds delicious.
Have you ever heard of shelf milk? If so, can you use it in a baking recipe?