Old Fashioned Apple Crisp Recipe

This Old Fashioned Apple Crisp recipe will make for a great family dessert this fall. Apples topped with an oat streusel topping then baked, pure deliciousness. Since this dish requires only a few ingredients, it comes together quite quickly.

Every time Fall rolls around, I get really excited about all the orchard fresh apples that will be available. The apples around these parts are delicious this time of year. 😉 Apples on their own are delicious, of course, but apple desserts are pretty tasty as well! Like my Caramel Apple Dip and today’s Old Fashioned Apple Crisp recipe that I’m going to share!

This apple crisp is one of those simple recipes that can be put together and tossed in the oven in only a few minutes. The wonderful apple and cinnamon layer will have the house smelling scrumptious in no time. While the crunchy streusel makes for the perfect topping.

INGREDIENTS

• 6 Apples (I like tart apples best for this)
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 3/4 cup uncooked Old Fashioned Oats
• 1/2 cup Flour
• 1 tsp Cinnamon
• 1/2 cup Butter, cold

DIRECTIONS

1. Peel, core and slice apples.
2. Preheat oven to 375.
3. Layer apples into baking dish.
4. Mix together flour, brown sugar, oats and cinnamon in a bowl.
5. Add in vanilla and cut in butter with a pastry blender or fork.
6. Work until mixture forms large crumbs.
7. Sprinkle over apples.
8. Bake 30-35 minutes or until topping is browned and apples are soft.

Do you have a favorite fall dessert that you make often? With or without apples?

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Old Fashioned Apple Crisp

Ingredients

• 6 Apples
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 3/4 cup uncooked Old Fashioned Oats
• 1/2 cup Flour
• 1 tsp Cinnamon
• 1/2 cup Butter cold

Instructions

1. Peel, core and slice apples.
2. Preheat oven to 375.

3. Layer apples into 8x8 or 9x9 baking dish.

4. Mix together flour, brown sugar, oats and cinnamon in a bowl.
5. Add in vanilla and cut in butter with a pastry blender or fork.
6. Work until mixture forms large crumbs.
7. Sprinkle over apples.
8. Bake 30-35 minutes or until topping is browned and apples are soft.