Mini Fruit Pizzas

Mini Fruit Pizzas

Are you on the hunt for a super simple, crowd-pleasing dessert that everyone will love? These Mini Fruit Pizzas are such a fun and easy option. Perfect for family nights, playdates, or feeding a larger group without a ton of effort. They’re bright, fresh, and just the right mix of sweet and creamy.

You can absolutely assemble them ahead of time if you want something quick and ready to serve, but they’re also perfect for turning into an interactive dessert experience. Set up a little fruit pizza bar with different toppings and let everyone build their own mini masterpiece. Kids especially love getting creative with their designs, and it keeps them happily occupied while you finish up the rest of your hosting.

This version uses pre-made sugar cookie dough, and while I usually lean toward homemade when I can, this is one of those times where convenience wins. Especially if you’re preparing for a party or juggling a busy day. It cuts down on prep time without sacrificing that delicious, soft cookie base everyone loves.

I’ll actually be making these again next month for my daughter’s 2nd birthday party, and I already know they’ll be a hit. It feels like I was just planning her first birthday. Seriously, where does the time go?

How to Make Mini Fruit Pizzas

INGREDIENTS:

• 1 package Sugar Cookie Dough, Pillsbury
• 1/2 cup softened butter
• 8 oz softened cream cheese
• 4 cups powdered sugar
• 1 Tbsp milk
• 1 lb favourite fruits

INSTRUCTIONS:

1. Preheat oven to 350 degrees F
2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass.
3. Place on parchment paper lined baking sheet.
4. Bake 10 - 12 minutes or until lightly browned.
5. Place on cooling rack to cool.
6. Beat butter and cream cheese together in a large bowl until light and fluffy.
7. Add in powdered sugar and milk and beat on high until smooth.
8. Ice cookies with icing and top with fruit.
9. Serve immediately.

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Mini Fruit Pizzas

Ingredients

• 1 package Sugar Cookie Dough, Pillsbury
• 1/2 cup softened Butter
• 8 oz softened Cream Cheese
• 4 cups Powdered Sugar
• 1 tbsp Milk
• 1 lb favorite Fruits

Instructions

1. Preheat oven to 350 degrees
2. Roll out cookie dough and cut out circles with cookie cutter or drinking glass.
3. Place on parchment paper lined baking sheet.
4. Bake 10-12 minutes or until lightly browned.
5. Place on cooling rack to cool.
6. Beat butter and cream cheese in large bowl until light and fluffy.
7. Add in powdered sugar and milk and beat on high until smooth.
8. Ice cookies with icing and top with fruit.
9. Serve immediately.

Other Dessert Recipes:

• Old Fashioned Apple Crisp
• Delicious Grilled Peaches
• Homemade Ice Cream Sandwiches
• Strawberry Banana Ice Cream (Dairy-Free)
• Vietnamese Coffee Popsicles