Peppermint Brownie Jar. Those three words bring joy to my ears. 🙂
There’s no chocolate that I love more than After Eight wafers around Christmas time. And well, a brownie will do just about any time of the year. So, in my eyes, there’s nothing quite like this homemade Christmas gift idea: peppermint brownie jar! It makes the most wonderful hostess gift or it’s perfect for that person on your list that likes consumable (no clutter) gifts.
Here is how to create a Peppermint Brownie jar:
Peppermint Brownie Jar Ingredients:
- 2 cups sugar
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 package of mint flavoured chocolate chips
- 6 crushed candy canes
- 1 32oz wide mouth mason jar with lid
Peppermint Brownie Jar Instructions:
- Combine all the dry ingredients: sugar, flour, cocoa powder, salt and baking powder. Mix well and pour into the mason jar.
- Tap the jar on the counter a few times for the mix to settle. Then pour the chocolate chips and candy cane pieces on top.
- Close the jar. Decorate with ribbon or twine, if you wish.
Enclose these directions for baking:
- Preheat oven to 350 degrees
- Pour the contents of the jar into a large mixing bowl.
- Add 2 eggs and 1/2 cup of vegetable oil.
- Grease a 9×13 pan and pour the batter in.
- Bake for 25 – 30 minutes.
- 2 cups sugar
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ package of mint flavoured chocolate chips
- 6 crushed up candy canes
- 1 32 oz. wide mouth mason jar with lid
-
Combine all the dry ingredients: sugar, flour, cocoa powder, salt and baking powder. Mix well and pour into the mason jar.
-
Tap the jar on the counter a few times for the mix to settle.Then pour the chocolate chips and candy cane pieces on top.
-
Close the jar. Decorate with ribbon or twine, if you wish.
-
Preheat oven to 350°
-
Pour the contents of the jar into a large mixing bowl. Add 2 eggs and ½ a cup of vegetable oil.
-
Grease a 9x13 pan and pour the batter in.
-
Bake for 25-30 minutes.
